Recipe of Favorite Black Forest Cake (Schwarzwaelder Kirsch Torte)

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The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):

1. Take 75 Grams Butter
2. Get 6 Eggs
3. Get 180 Grams Sugar
4. Take 100 Grams All Purpose Flour
5. Prepare 2 Teaspoons Baking Powder
6. Get 50 Grams Cornstarch (Speisestaerke)
7. Get 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
8. Prepare (drained weight) 800 glass jar Cherries from a Grams
9. Get 500 Millilitres cherries Juice from
10. Make ready 4 Tablespoons Cornstarch , (levelled)
11. Prepare 2 Tablespoons Sugar
12. Get 100 Millilitres Kirschwasser (Liquor)
13. Prepare 800 Millilitres Cream Whipped
14. Get 3 Packet Vanilla Sugar
15. Prepare 17 Cherries (candied)
16. Take 100 Grams Chocolate shavings , Bittersweet

Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake) Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzwälder kirschtorte) is one of the best-known German desserts. In a bowl beat the butter until light and creamy. Add the icing sugar, salt and espresso and mix well.

Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):

1. Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
2. Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
3. Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
4. Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
5. Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
6. Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
7. Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
8. Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
9. Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8

In a bowl beat the butter until light and creamy. Add the icing sugar, salt and espresso and mix well. If the icing is too thick add Kirsch or cherry juice. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.

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