How to Prepare Any-night-of-the-week Deep fry recipe

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The ingredients needed to make Deep fry recipe:

1. Take 1 bowl corn crushed
2. Make ready 2 green chillies, chopped finely
3. Prepare 1/2 tsp Sabut zeera
4. Take 1 small tsp Coriander powder
5. Get 1/2 tsp Haldi powder optional
6. Take 1/2 tsp Garam masala powder
7. Get 2 tsp Green coriander, finely chopped
8. Prepare 2 tsp mint leaves, finely chopped
9. Prepare 1/2 tsp Ginger garlic crushed
10. Take 1 small carrot finely grated
11. Prepare 3 tsp bread crumbs
12. Make ready 3 tsp gramflour
13. Get 1 small piece Lotus stem
14. Prepare 1&1/2 cups Oil to fry nature fresh actilite
15. Make ready For garnish:
16. Get 1 small carrot grated
17. Take 1/2 boiled beetroot slice
18. Take For Sweet and Sour green chutney:
19. Make ready 5 tbsp green coriander chopped roughly
20. Make ready 1 1/4 tbsp mint leaves
21. Prepare 2 green chillies
22. Prepare to taste Salt
23. Make ready 1/4 tsp black salt
24. Take 1 meduim onion thick dice
25. Take 1/4 inch piece Ginger
26. Make ready 1 small apple any
27. Get 6 Curry leaves
28. Make ready half piece Lemon
29. Take 1/2 tsp Tamarind paste
30. Make ready 1 tsp sugar
31. Take 1/3 tsp Zeera
32. Take 1/4 tsp chat masala
33. Make ready As required Water to crush chutney till thick paste
34. Take 1/3 tsp Oil

The mashed mixture is dished up and served. It's splatter-y, it's messy, it can be time-consuming, but darned if it's not delicious. When nothing but the crispiest, most golden deep-fried crust will do, our recipes for Southern-fried chicken, French fries, tempura vegetables, and more are there for you. Connecting people around the world through a passion for great food and travel.

Steps to make Deep fry recipe:

1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
2. Grate 1 small carrot to mix in corn mixture, mix both together.
3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

When nothing but the crispiest, most golden deep-fried crust will do, our recipes for Southern-fried chicken, French fries, tempura vegetables, and more are there for you. Connecting people around the world through a passion for great food and travel. Sprinkle with salt and pepper before serving. The oil instantaneously cooks the outer layer of the food, sealing off the center. The fish turned out so great.

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