Recipe of Quick Deep fry spears ribs

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The ingredients needed to make Deep fry spears ribs:

1. Make ready 1 tbsp of oyster sauce
2. Prepare 1 tbsp of pepper
3. Prepare 1 tsp of sugar
4. Make ready 1/2 tsp of pork stocks powder
5. Prepare 1 tbsp of light seasoning soy sauce
6. Prepare 1 oil for deep fry
7. Take 1 tsp of garlic minced
8. Make ready 1 tsp of choped Pak she

Baby back ribs You favorite bbq sauce Adobo pepper garlic powder Oil All purpose flour Vinegar salt and lemon to clean ribs God bless enjoyOkay everyone so. First, heat the oil and drain the pickle spears. Make three separate dipping bowls - one with the flour and seasonings, one with the eggs, and one with the bread crumbs. Grilled Pork Ribs - Baby Back Ribs On The Grill; Barbecue Pork Recipe - Barbecued Pork Steaks; Fried Dill Pickle Spears - A Deep South Favorite.

Instructions to make Deep fry spears ribs:

1. Mixed everything in the mixing bowl mixed well
2. Add spare ribs into the mixing bowl and marinated for 1/2 an hour.
3. Deep fry in the hot oils untiĺ golden brown.

Make three separate dipping bowls - one with the flour and seasonings, one with the eggs, and one with the bread crumbs. Grilled Pork Ribs - Baby Back Ribs On The Grill; Barbecue Pork Recipe - Barbecued Pork Steaks; Fried Dill Pickle Spears - A Deep South Favorite. This recipe for Fried Dill Pickle Spears is a grand ole Southern recipe that is going to be on my menu one weekend this fall. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Welcome to The Cajun Damien Show where you never had it like this before!

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