How to Prepare Award-winning Green peas nimona (matar ka nimona)

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The ingredients needed to make Green peas nimona (matar ka nimona):

1. Prepare 1 cup green peas
2. Get 2 potato chopped
3. Take 1 onion chopped
4. Prepare 1 tomato
5. Prepare 2 green chilli
6. Make ready 1/2 inch ginger
7. Take 6 cloves garlic
8. Prepare 1 tsp jeera
9. Get 2 bay leaves
10. Take 1 tsp chilli Powder
11. Get 1/2 tsp coriander powder
12. Prepare 1/4 tsp haldi
13. Get 1/2 tsp garam masala
14. Prepare leaves Some coriander
15. Prepare 4 tsp oil
16. Get 2 tsp ghee
17. Take to taste Salt

Growing up in the state of Uttar Pradesh, green peas is a winter favorite vegetable that was found in abundance. Green Pea & Potatoes Curry. #nimonarecipe #matarkenimona #greenpeacurry #harimatar #peacurryrecipe A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season.

Instructions to make Green peas nimona (matar ka nimona):

1. Wash the peas and keep aside hand cut potatoes,onion, tomatoes and garlic and green chilli..
2. 1 cup green piece random little kosli and keep few for later use. In mixi grind tomato green chilli garlic and Ginger and prepare the mixture.
3. In a pan put 1 tsp oil and fried potatoes still the golden colour will appear and keep aside then the same pan put one tablespoon oil and fry the grind peas for 5 minutes
4. In a pan put 2 tsp oil heat it then add jeera,bay leavesand onion fry for 2 minutes then add tomato mixture fry for 5 minutes then add dry masala,salt to taste and add fried potatoes and Green peas and fry for 2 minutes..
5. Then add to cup water and mix well and cook for 7 minutes and coriander leaves and garam masala.ln a pan put 2 tsp ghee and heat it then add jeera and put the Tadka in the nimano….
6. Matar ka nimona is ready.serve with rice and paratha.

This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season. Here is how to make it. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona - Potatoes and Green Pea Curry Ingredients for Grean Peas Nimona Matar ka Nimona is a soupy dish made with fresh peas.

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