Simple Way to Prepare Favorite Sprout green peas Nimona

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The ingredients needed to make Sprout green peas Nimona:

1. Take 500 gm Sprout green peas
2. Take 2 Tomatoes
3. Take 2 Green chilli
4. Take 1 inch Ginger
5. Get 1 Potato
6. Make ready 1 tsp Cumin
7. Prepare as per taste Hing
8. Make ready 1 tsp Red chilli powder
9. Make ready 1 tsp Garam masala
10. Make ready 1/4 tsp Turmeric powder
11. Take as per taste Salt
12. Prepare as per need Oil
13. Make ready as required Water
14. Prepare as required Few coriander leaves

The method is similar but the taste is different. So that is another delicious variation to try. Mutter Ka Nimona is a delicious vegan curry made with green peas and potatoes. A must try staple dish from north of India that is extremely flavorful and simple to prepare.

Instructions to make Sprout green peas Nimona:

1. Grind coarsely the sprout green peas
2. Make a fine paste of tomato, green chilli, ginger
3. In a frying pan add oil saute potato until it's color change..keep it aside
4. In a same pan add cumin, hing saute it.. Then add tomato paste.. Cook it until the oil separate from the paste
5. Now add grind sprout green peas..cook it until it's become soft
6. Now add fried potato…add water, salt, chill powder, garam masala, turmeric powder.. Cook it until its thick
7. Now add coriander leaves… Serve it with rice or chapati

Mutter Ka Nimona is a delicious vegan curry made with green peas and potatoes. A must try staple dish from north of India that is extremely flavorful and simple to prepare. Healthy weeknight meals is not a myth! Instructions for Sprouting Green Peas Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container.

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