Steps to Make Award-winning Chicken nihari

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The ingredients needed to make Chicken nihari:

1. Prepare 1 teaspoon cumin
2. Get 1 tablespoon coriander
3. Get 2 tablespoon fennel seeds
4. Take 1 inch cinnamon stick
5. Make ready 1/2 black cardamom
6. Take 3 green cardamom
7. Get 3 cloves
8. Make ready Powdered spices
9. Get 1 tablespoon Kashmiri chilli powder
10. Take 1 teaspoon red chilli powder
11. Make ready 1/2 teaspoon turmeric powder
12. Take 1/2 teaspoon salt
13. Take 500 grams skinless chicken –,cut into pieces
14. Take 1/3 cup oil
15. Take 1 medium onion –,finely chopped
16. Take 2 1/2 tablespoon Nihari Masala – (recipe given above, you can also
17. Take 1 tablespoon ginger garlic paste
18. Make ready 1/2 cup yogurt
19. Get as needed Water
20. Make ready 2 tablespoon Lemon juice
21. Take 2 tablespoon ghee or butter
22. Get 1 pinch Kashmiri chilli powder
23. Make ready Garnish
24. Get 1 inch ginger
25. Get Fresh coriander
26. Take 4 lemon

Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients.

Steps to make Chicken nihari:

1. In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat.
2. Transfer to a food processor and grind finely. Pass the spice mix through a fine seive. Grind the coarse remains again and seive once more. Now, discard the coarse remains. Store spice mix in air tight jar until needed
3. Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft.
4. Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and 1 cup water. Mix well and cook for 10-15 minutes.
5. In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make smooth paste with batter like consistency
6. Add wheat paste and yogurt to the chicken pot and mix well.
7. Add 1 cup water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point
8. Mix well and cover the pot. Let it simmer for another 5 minutes on very low heat until bubbling hot. Nihari is ready
9. Heat 2 tablespoon of butter or ghee on a pan and add a pinch of Kashmiri chilli powder.
10. Nihari in serving bowl, garnish with ginger and coriander leaves. Pour heated butter the garnish and serve with lemon wedges.

Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Chicken Nihari. Heat up ghee and fry onion.

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