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by Brian Schmidt
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee.
Nimki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nimki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nimki using 8 ingredients and 6 steps. Here is how you cook it.
You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Mix all the ingredients and rub with your hands to make it khasta.
They also make good homemade holiday gift. Mix all the ingredients and rub with your hands to make it khasta. Now add water and knead a stiff dough for nimki. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious.
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