Recipe of Speedy Nihari

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The ingredients needed to make Nihari:

1. Take 1 kg beef
2. Prepare 1/2 cup Cooking oil
3. Prepare 2 pieces Onion
4. Make ready 1 tsp White cumin
5. Get to taste salt
6. Make ready 2 tsp Ginger garlic paste
7. Make ready 5 pieces green chili
8. Get 1 1/2 tsp White Cumin powder
9. Take 1 1/2 tsp Coriander powder
10. Make ready Cinnamon, Cardamom,
11. Prepare Black Cardamom, Cloves,
12. Prepare 1/2 tsp Red pepper powder
13. Prepare 1/2 tsp Turmeric
14. Make ready 1 1/2 tsp Fennel powder
15. Make ready 1/2 cup Flour

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Steps to make Nihari:

1. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
2. After that add ginger & garlic paste and cook until light brown.
3. Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom, - Black cardamom, cloves, nutmeg) powder, turmeric,red chili powder and cook for 5-7 minutes.
4. Now add water and cook well.
5. After that add roasted flour mixed with water and fennel.
6. After that add roasted flour mixed with water and fennel. - Your tasty Beef Nihari is ready to serve

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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