Steps to Make Homemade Mike's 200 Clove Garlic Sun Dried Bagel Spread

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The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Prepare 200 Fresh Garlic Cloves
2. Prepare Garlic Olive Oil [enough to coat garlic cloves]
3. Make ready 1/3 Cup Fresh Minced Chives
4. Make ready 1 tbsp Fresh Rosemary
5. Get 1 tbsp Fresh Thyme
6. Take 1/2 tsp Sea Salt [+ reserves]
7. Prepare 1/2 tsp Fresh Cracked Black Pepper
8. Get 1/2 Small Lemon [juiced + reserved wedges]
9. Prepare 2 oz Package Sun Dried Tomatoes
10. Take 1/2 Cup Quality Red Wine [for tomatoes]
11. Take 1/4 Cup Quality White Wine [for garlic]
12. Make ready ● For The Options [as needed]
13. Take Toasted Onion Bagles
14. Prepare Lemon Wedges
15. Get 6 oz Mason Jars
16. Make ready Red Pepper Flakes
17. Make ready Quality Balsamic Vinager
18. Take 3 (8 oz) Philadelphia Cream Cheese

Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped. Combine water, sugar, and salt; pour over flour mixture. Stir in as much flour as you can mix with a spoon. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic.

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

Stir in as much flour as you can mix with a spoon. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Tortilla chips, pita chips, bagel chips, for dipping Slice avocados in half and remove pit and skin. Put cream cheese in small bowl. Finely chop tomatoes, garlic, basil leaves and chives.

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