How to Make Super Quick Homemade Mango and chocolate trifle

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The ingredients needed to make Mango and chocolate trifle:

1. Make ready 1st layer Biscuit crust
2. Take 1 packet oreo biscuit
3. Make ready 1/2 cup milk
4. Take 2nd layer mango coulis
5. Make ready 1 Mango
6. Take 1 tbsp sugar
7. Make ready 3rd Layer chocolate Rabri
8. Prepare 3 tbsp cocoa powder
9. Get 1/2 Cup sugar
10. Prepare 1/2 cup Rabri

Mango Trifle Layers of moist angel food cake, sweet mangoes, fluffy chocolate whipped cream, and crisp macadamia nuts: this mango trifle is the stuff of dreams. The moment I laid eyes on this trifle, I knew I was in love. It's just so incredibly pretty, you guys. Layer after layer of goodness is the hallmark of this classic dessert.

Steps to make Mango and chocolate trifle:

1. 1st layer : crush biscuits in a processor or simply crush with rolling pin.
2. Mix milk and set aside.
3. 2nd layer:make mango puree by adding sugar
4. 3rd layer: make Rabari by boiling milk and add sugar and cocoa powder to it.
5. Assembling the trifle: begin by taking 2 small glasses and adding biscuit mixture at the first layer. Press down the back of spoon properly.
6. Next add mango coulis as the second layer.
7. Lastly add chocolate Rabari and then chill the serving glasses for 1 hour.
8. Garnish with chocolate.

It's just so incredibly pretty, you guys. Layer after layer of goodness is the hallmark of this classic dessert. As attractive to look at as it is good to eat, the easy-to-make trifle starts with a straight-sided clear glass dish or bowl that will guarantee a dramatic serving presentation. Add your favorite layers of flavor to the dish, such as moist sponge cake, fresh fruit, creamy custard, and rich whipped cream. In a large bowl, combine pudding mix, water and sweetened condensed milk.

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