Easiest Way to Prepare Homemade Chocolate Mousse Strawberry Trifle

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The ingredients needed to make Chocolate Mousse Strawberry Trifle:

1. Prepare 1 large or 2 small chocolate fresh cream swiss rolls
2. Make ready 1-2 punnets strawberries
3. Take Flake
4. Make ready Whipped cream
5. Prepare Mousse- 20 marshmallows
6. Get 2 slabs dark chocolate
7. Make ready 250 ml milk
8. Take 250 ml fresh cream

Garnish with extra cake or symphony crumbs. You can refrigerate for several hours before serving. Make this rich and decadent trifle with a repeated layer of chocolate mousse, whipped cream, and your favorite chocolate cookie. Top with the diced strawberries, filling up each cup to the top.

Instructions to make Chocolate Mousse Strawberry Trifle:

1. Heat milk on low on stove. - Add chocolate and marshmallows. - Mix together till smooth, remove from stove and allow to cool.
2. Whip fresh cream stiff. - Fold whipped cream gently into melted chocolate. - Allow to cool and set in fridge.
3. Slice swiss roll. - Place a slice down in trifle bowl. - Slice strawberries and place along the side of bowl.
4. Spoon in mousse. - Lay some sliced strawberries on mousse. - Repeat layers ending with mousse. - (May even use swissroll slices placing against side).
5. Decorate with whipped cream, flake and strawberries. - Chill in fridge. Serve cold.

Make this rich and decadent trifle with a repeated layer of chocolate mousse, whipped cream, and your favorite chocolate cookie. Top with the diced strawberries, filling up each cup to the top. Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina. For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! The traditional trifle has custard cream inside and whipped cream on top.

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