How to Prepare Award-winning Seafood and chicken paella

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The ingredients needed to make Seafood and chicken paella:

1. Make ready 2 cups rice
2. Get 2 pinches saffron
3. Make ready 10 mussels
4. Take one bag frozen seafood mix
5. Prepare 1 chicken thigh
6. Get 1 zucchini
7. Take 1 red paprika
8. Get 1/2 onion
9. Take 1/3 stalk celery
10. Take 1 clove garlic
11. Make ready 1 lemon
12. Make ready 1 pack basil
13. Prepare 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Take 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Prepare to taste olive oil

Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella with chicken, seafood and chorizo.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible.

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