Recipe of Homemade Tinklee's Parmesan Crusted Fish Fillets

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The ingredients needed to make Tinklee's Parmesan Crusted Fish Fillets:

1. Make ready 4 Fish Fillets( I like to use Tilapia)
2. Take 2/3 cup Panko Bread Crumbs
3. Make ready 1/3 cup Grated Parmesan Cheese
4. Take 1 tsp GarlicPowder
5. Prepare 1 tsp OnionPowder
6. Get 1/2 tsp Basil
7. Prepare 1/4 tsp Pepper
8. Get 1/3 cup Milk
9. Take 1/4 cup Melted Butter
10. Get 3 tbsp Canola Oil

Blend together the milk and salt in a shallow bowl. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. Dip the fish fillets into the milk mixture, then into the crumb mixture. Lightly butter a baking dish or individual grain dishes for the fillets.

Steps to make Tinklee's Parmesan Crusted Fish Fillets:

1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky

Dip the fish fillets into the milk mixture, then into the crumb mixture. Lightly butter a baking dish or individual grain dishes for the fillets. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet. In a shallow bowl, combine the cheese, flour, paprika, salt and pepper.

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