Steps to Prepare Award-winning Crumb Topped Grilled Cod Fillets

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The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Get 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Make ready 1 teaspoon fresh lemon juice
8. Make ready 1 teaspoon sriracha seasoning
9. Make ready 1/4 teaspoon granulated garlic
10. Prepare 1/4 teaspoon black pepper and salt to taste
11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
12. Take 1/2 tablespoon minced celery
13. Make ready 1 tablespoon each chopped fresh parsley and basil
14. Take 1 tablespoon minced green onion
15. Take 2 tablespoons melted butter
16. Make ready For Coating Sauce
17. Get 1 tablespoon melted butter
18. Make ready 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Make ready 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Prepare 1 teaspoon mustard sauce
23. Make ready For Serving
24. Make ready Melted butter and fresh lemon for servimg

Pat dry the thawed cod fillets. Place cod in pan and brush with lemon juice. Spread crumb mixture over the top of each fillet, pressing lightly to adhere. Drizzle the crumb coating with a dash of melted butter.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

Spread crumb mixture over the top of each fillet, pressing lightly to adhere. Drizzle the crumb coating with a dash of melted butter. Combine the lime juice, mayonnaise, onion & garlic powders & pepper in a small bowl. Spoon and spread over each fish fillet. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish.

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