Recipe of Award-winning Undrallu Naivedhyam (Savoury rice dumplings)

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The ingredients needed to make Undrallu Naivedhyam

(Savoury rice dumplings):

1. Take 1/2 cup Rice Rava / Broken Raw Rice
2. Take 1.5 cups Water
3. Take 1 tablespoon Bengal Gram/Chana Dal
4. Prepare 1 tablespoon+ 1 teaspoon Ghee
5. Prepare 1 pinch asafoetida
6. Prepare 1/2 teaspoon Cumin Seeds
7. Prepare to taste Salt

If breathing is a way of keeping yourself alive, Festivities are a way keeping your spirit alive. Bellam kudumulu with step by step pics & tips. Undrallu are steamed flour dumplings, prepared as naivedyam to Lord Ganesha on Vinayaka chavithi/ chathurthi festival. Paala Undrallu & Kudumulu - Vinayaka Chavathi Naivedyam Today is Vinayaka Chavithi aka Ganesh Chaturthi festival, dedicated to Lord Ganesha, God of Wisdom and Prosperity.

Instructions to make Undrallu Naivedhyam

(Savoury rice dumplings):

1. Soak the chana dal in water for 30 minutes. Drain and set aside.
2. Heat 1 tablespoon of ghee in a heavy bottomed pan
3. Add the asafoetida,cumin seeds and let the seeds splutter.
4. Add the soaked chana dal and saute for 2 minutes.
5. Now add water and let it come to a boil.
6. Once boiling, add rice rava and salt to it
7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
10. Grease your hands and take a small portion out of the mixture.
11. Shape it into a round ball.
12. Repeat the same step with rest of the mixture
13. Set a steamer/idli cooker on stove with 1 cup of water to boil
14. Place the prepared balls on idli plates
15. Place the idli plates in the idli cooker
16. Steam cook the undrallus on a high flame for 10 minutes.
17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
18. Offer to the lord as naivedhyam
19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)

Undrallu are steamed flour dumplings, prepared as naivedyam to Lord Ganesha on Vinayaka chavithi/ chathurthi festival. Paala Undrallu & Kudumulu - Vinayaka Chavathi Naivedyam Today is Vinayaka Chavithi aka Ganesh Chaturthi festival, dedicated to Lord Ganesha, God of Wisdom and Prosperity. It is celebrated on the Suddha Chavithi day (the fourth day after the no-moon day) of the lunar month Bhadrapada maasam (August/September). Undrallu are traditional steamed dumplings from Andhra Pradesh and usually made during Ganesh Chaturthi or Vinayakaya Chavithi Festival. Traditionally, undrallu made with rice rava or broken rice but I have replaced the rice rava with wheat rava or broken wheat to prepare Godhuma Undrallu.

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