How to Make Homemade Beef stew with Savoury Rice

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The ingredients needed to make Beef stew with Savoury Rice:

1. Make ready 1 kg Beef stew
2. Make ready 1 onion
3. Make ready 4 garlic cloves
4. Prepare to taste Small ginger
5. Make ready 1 beef stock cube
6. Make ready Left over veggies
7. Get 1 tsp Coriander
8. Prepare 1 tsp Cinnamon
9. Take 1 tsp steak n chop spice spice
10. Get 1 tsp all in one spice
11. Prepare 1 tsp spicy Rajah
12. Take 3 tbs brown onion

Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper.

Steps to make Beef stew with Savoury Rice:

1. Rinse your meat and cook it for an hour or so.
2. Chop you onion and crush the garlic and ginger.
3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger
4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock.
5. While it's cooking lower your heat and add those left over veggies on your beef stew.
6. On an empty cup pour your soup and mix with water and pour over the stew.
7. Now your stew is ready and can be served with Dombolo and Rice

Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Continue to cook, stirring for a bit. Rich and savory, this simple Tuscan beef stew gets its flavor from plenty of freshly ground black pepper, dry red wine, and a hands-off braise in the oven. Like so many of my favorite batch cooking basics, this Tuscan beef stew is one of those recipes that just keeps on giving.

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