Easiest Way to Prepare Ultimate Italian Pork Roast Sandwhiches

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The ingredients needed to make Italian Pork Roast Sandwhiches:

1. Get 1 7-8 lbs boston butt
2. Make ready 1 large yellow onion
3. Get 4 cloves of garlic
4. Make ready 1 bottle of your favorite itItalian dressing
5. Take packages provolone cheese
6. Make ready 1 packages potato bread style buns

This is a truly legendary sandwich. A Philly-style Italian pork sandwich is a thing of beauty, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you're talkin' to), topped with peppers, laden with a base of gooey provolone cheese, and served on a perfectly crisp yet soft Italian roll. The traditional roast pork sandwich is made with provolone cheese; Manchego has slightly stronger flavor, which is a great complement to the pork and greens. If you can't find Manchego, use provolone.

Instructions to make Italian Pork Roast Sandwhiches:

1. Set crockpot on high. Place butt in the crockpot. Fill up crock pot with water.
2. Quarter the yellow onion and place in crock pot. Leave garlic whole and place it in crock pot.
3. Cook for 1 hour. Then add 1/4 OR 1/2 of bottle of Italian dressing. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing. Add to your liking. I use 3/4 of the bottle.
4. When done should be fork tender. Drain water and discard garlic. I always leave the onions though. Sherred pork. Place on your favorite bun and top with provolone cheese.
5. I place mine under the broiler for a few seconds just to melt the cheese. Be careful cause it only takes a few seconds to burn the top bun. Hope you enjoy!

The traditional roast pork sandwich is made with provolone cheese; Manchego has slightly stronger flavor, which is a great complement to the pork and greens. If you can't find Manchego, use provolone. Philly's most noteworthy contribution to the wide world of meat-on-bread is the Italian roast pork sandwich, topped with sharp provolone and broccoli rabe. You can get it straight up with just a slice or two of provolone on it, or you can get it Italian Style which to me is the true Philly Style Roast Pork Sandwich. I don't know if there's much to say about the roast pork Italian sandwich at Tony Luke's other than it's pretty near perfect.

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