Simple Way to Make Perfect Seafood Paella

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The ingredients needed to make Seafood Paella:

1. Get 250 g kingklip fillet
2. Take 300 g calamari rings
3. Prepare 300 g mussel meat
4. Make ready 300 g king prawns
5. Prepare 1 red onion - finely chopped
6. Get 1 tin chopped tomato
7. Make ready 50 ml tomato paste
8. Prepare 5 cloves garlic finely minced
9. Prepare 1 thumb size ginger - grated
10. Make ready Pinch saffron
11. Prepare 2 cups basmati rice
12. Get 1 cup hot water
13. Prepare 3 cups cold water
14. Prepare 1 cup baby peas
15. Make ready 1 red pepper - sliced
16. Take To serve- parsley and lemon wedges

This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Instructions to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.

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