Recipe of Any-night-of-the-week Sandwhich dhokla

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The ingredients needed to make Sandwhich dhokla:

1. Prepare For Dhokla batter-
2. Prepare 2 bowls rice
3. Get 1 bowl urad dal
4. Prepare 6-7 methi pieces
5. Prepare as required Water
6. Make ready as per taste Salt
7. Prepare as required Coriander chutney
8. Make ready 1 bowl green coriander
9. Make ready 1/2 bowl peanuts
10. Prepare 1/2 bowl sev or bengal gram
11. Take 1 Lemon juice
12. Get As per taste Salt
13. Make ready 1 Tbsp cumin seeds
14. Get 1 tbsp ginger - green chilli paste
15. Take 2 tbsp water
16. Prepare 1 tbsp jaggery
17. Take For Tempering-
18. Get 2 tbsp oil
19. Prepare 1 tbsp mustard seeds
20. Make ready 1 tbsp. sesame seeds
21. Get 4-5 curry leaves

This recipe has featured on the show Khanakhazana. Main Ingredients : Gram Flour, Rice (चावल) Sandwich Dhokla is a combination of sausages and the conventional dhokla. Here we are also showcasing the recipe of making dhokla with plain Sooji (or Suji). You can certainly make dhokla with Gram flour (Besan) and hence the sandwich too.

Steps to make Sandwhich dhokla:

1. For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
2. After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
3. For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
4. For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
5. After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
6. Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
7. For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.

Here we are also showcasing the recipe of making dhokla with plain Sooji (or Suji). You can certainly make dhokla with Gram flour (Besan) and hence the sandwich too. How to make perfect sandwich dhokla from leftover Idli Batter. Sandwich Dhokla , a quick and very delicious snack variety, specialty of Gujarat. Now, sandwich dhokla is very very popular all over India and worldwide too.

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