Easiest Way to Prepare Favorite Chicken Sandwiches

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The ingredients needed to make Chicken Sandwiches:

1. Prepare For the filling:
2. Take 2 Chicken breasts, cooked, shredded
3. Take 1 or half cucumber deseeded (cut in to small chunks)
4. Make ready 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
5. Take Salt to taste Freshly ground black pepper to taste
6. Get 2 tsp Lemon juice
7. Take For the assembling:
8. Prepare 1 cucumber cut into sliced
9. Prepare 10 slices Bread, use up to 12 slices, use any type of bread
10. Make ready along with enough butter for spreading and grilling
11. Get How to cook and make shredded chicken
12. Take 3 pounds boneless chicken thighs combination, thighs and breast
13. Prepare 1 medium onion, peeled and sliced
14. Take 4 cloves garlic, peeled and lightly crushed
15. Prepare 1 bay leaf 1 teaspoon salt
16. Make ready 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
17. Take Water
18. Prepare 1 chicken cube (optional)

Seasoned with peppery spices and fried, the chicken breast is moderately juicy. Just like many of the chicken sandwiches you will find on this list, Wendy's variation is topped with the classic lettuce, tomato, and mayo. A grilled chicken sandwich doesn't need to be boring. A salty and acidic marinade makes the chicken flavorful and extra tender.

Steps to make Chicken Sandwiches:

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
6. Tip: If you add chiken cube check your salt quantity)

A grilled chicken sandwich doesn't need to be boring. A salty and acidic marinade makes the chicken flavorful and extra tender. After grilling, it will be slightly charred and juicy with just the. Whether you want McNuggets®, a Filet-O-Fish® or a chicken sandwich, McDonald's can satisfy your chicken and sandwich cravings! Choose your favorite KFC chicken sandwich: the Doublicious and Chicken Littles are both made with the Colonel's chicken you've grown to love.

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