Recipe of Favorite Potato & Wakame Miso Soup

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The ingredients needed to make Potato & Wakame Miso Soup:

1. Make ready 4 cups Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Prepare 1-2 Potato *cut into small bite-size pieces
3. Take 1 tablespoon Dried Cut Wakame
4. Take 3-4 tablespoons Miso
5. Take 2 Spring Onion *finely chopped

Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). There are many types of potatoes that include an array of different nutrient sets.

Steps to make Potato & Wakame Miso Soup:

1. Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Add Wakame and season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
3. Sprinkle with finely chopped Spring Onions and enjoy.

Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Betty Crocker Potatoes come in tons of varieties that your family is sure to love. And Betty starts each and every dish with the same real ingredients you would use.

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