Simple Way to Prepare Any-night-of-the-week Nandos peri peri Chicken with Rice

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The ingredients needed to make Nandos peri peri Chicken with Rice:

1. Take 6 chicken pieces 🐔🍗use with skin (I used without skin)
2. Take 1 tsp salt
3. Get 1 tsp black pepper powder
4. Take 1 tsp meat tendelizer
5. Make ready For peri sauce ingredients🌶️🧄🧅🍋
6. Prepare 6 _8 black eyes chillies or Talhar /kasmiri and red button chilli
7. Take Use kasmiri and button chillies both if not have birds eye chill
8. Prepare 1 red capsicum (de seeded) if not available don't use
9. Take 6 _7garlic cloves
10. Get 1 medium onion
11. Prepare 1 tbsp red chilli powder
12. Get 2 tbsp paprika powder
13. Prepare 1 tsp salt
14. Make ready 1 tsp origano
15. Take 1/2 cup olive oil
16. Prepare 2 _3tbsp white vinegar
17. Prepare 1 tsp black pepper powder
18. Make ready 1 tbsp mustard sauce
19. Take 1-2 tsp soy sauce
20. Make ready For peri rice🌾🍅🌶️🧄🧅
21. Get 2 _1/2cups
22. Take 2 _1/2 cups
23. Take 4 finely chopped garlic cloves
24. Take 1 onion chopped
25. Take 4 Green chillies chopped
26. Take Peri peri sauce
27. Make ready 1 tbsp salt /according to taste
28. Get 4 tsp oil
29. Prepare For baked potatoes🥔
30. Take 2 medium potatoes
31. Prepare Peri peri sauce
32. Make ready 1 tsp salt

Drizzle the chicken juices on top and garnish with spring onions and lime wedges. Nando's is a chain of restaurants that sell inexpensive but tasty grilled chicken and rice dishes flavored with Peri Peri sauce. Peri Peri (or Piri Piri) is a spicy, garlicky, chili-based sauce, Portuguese in origin, but popular in Africa and, now, all over the world. Remove the chicken from the oven, tip the juices from the tray into the rice and stir through.

Steps to make Nandos peri peri Chicken with Rice:

1. Make slits on chicken and apply salt and black pepper and keep aside
2. Soak the whole chillies in warm water over night or for 4_5hrs
3. Take out from water and blend with all ingredients for sauce
4. Blend till a thick puree type sauce, taste it and adjust the hotness of sauce by adding chillies and salt now according to your taste.
5. Apply some sauce on chicken and coat well on all sides
6. Keep Merinateed in fridge overnight is best or at least 4_5 hours
7. Put chicken in baking greased tray apply some more sauce
8. Bake in preheatd oven at 400f for 30 mins on one side than take them out turn them and apply some more sauce and bake again for 30mins or depend on oven till fully cooked check by poking. (no blood oozing out)
9. Cook the leftover sauce till the rawness is done and apply on cooked chicken then wrap in foil and bake for few mins.
10. Take out it's ready.
11. While you bake chicken cook rice.
12. Soak rice for a while
13. Chop onions and garlic, tomatoes and green chillies
14. Heat oil add onions and sautee, add garlic and fry add tomatoes and peri sauce, salt and little water and cook till boil comes add rice and water nearly 5cups and cook on low flame till water dries.
15. Add green chillies and put on dum for few mins covered.
16. For baked potatoes I sliced them you can make wedges and coat them with peri sauce and salt. Bake them or fry
17. Make a platter with rice peri chicken and chips and serve it with some peri sauce

Peri Peri (or Piri Piri) is a spicy, garlicky, chili-based sauce, Portuguese in origin, but popular in Africa and, now, all over the world. Remove the chicken from the oven, tip the juices from the tray into the rice and stir through. Wave a cook's blowtorch over the surface of the chicken thighs. Peri Peri Chicken (Nando's Copycat) This easy version of Nando's Peri Peri Chicken can be on your table in well under an hour. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist.

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