Simple Way to Make Favorite Easy and Delicious! Milanese-Style Doria

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The ingredients needed to make Easy and Delicious! Milanese-Style Doria:

1. Prepare 200 grams Hot cooked white rice
2. Make ready 1 Melting type cheese
3. Make ready 1/2 tsp Turmeric
4. Make ready 1 tbsp Water
5. Make ready 100 grams Store-bought meat sauce
6. Prepare White sauce
7. Make ready 10 grams Cake flour
8. Take 10 grams Butter
9. Make ready 120 ml Milk
10. Make ready 1/2 tsp Consommé soup stock granules
11. Get 1 dash Salt and pepper
12. Make ready 1 tbsp Grated cheese

Milanesas are (most of the time) part of the daily menu. Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Fish and Broccoli are absolutely delicious with the White Sauce.

Instructions to make Easy and Delicious! Milanese-Style Doria:

1. Dissolve the turmeric in 1 tablespoon of water, and mix with the rice in a bowl, then put in a heatproof dish.
2. Put the cake flour and butter in a heatproof bowl, microwave for 30 seconds, and mix well.
3. Gradually add the milk and mix so that there are no lumps. When it's well blended, add the consommé, grated cheese and a little bit of salt, and microwave for 20 seconds.
4. Remove from the microwave, and mix. Microwave for 15 seconds, and mix again. Microwave for another 15 seconds, mix, and the white sauce is ready.
5. Spread the white sauce on top of the turmeric rice. Sprinkle with melting type cheese if you like, and spread the meat sauce in the middle.
6. Bake in the preheated oven for about 10 minutes until the surface is browned, and you're done.

Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Fish and Broccoli are absolutely delicious with the White Sauce. How to Reheat: Add the chicken parmigiana to a casserole dish and top off with foil. Be sure to keep the salad separate from the chicken milanese. Heat vegetable oil in a large skillet over medium heat.

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