Step-by-Step Guide to Make Homemade Authentic Zhajiangmian with Meat and Miso

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The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:

1. Get 200 grams Ground pork
2. Make ready 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
3. Prepare 2 Shiitake mushrooms
4. Take 1/2 Green onion or scallion
5. Make ready 2 pieces Ginger
6. Make ready 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
7. Prepare 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
8. Prepare 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
9. Take 2 tsp Katakuriko
10. Make ready 4 packs Chinese-style noodles
11. Take 4 tsp Sesame oil
12. Prepare 1/3 Cucumber

Jajamen has its origins in Chinese Zhajiangmian, but has since evolved to suit the locals' taste buds. Jajamen noodles, a variant of udon, are served dry with a scoop of meat miso, a handful of sliced green onions and sliced cucumbers, with ginger on the side. Zhajiangmian (with Meat-Miso) step by step. When all traces of pink are gone, remove meat to a separate bowl.

Steps to make Authentic Zhajiangmian with Meat and Miso:

1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
4. It will be like this.
5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

Zhajiangmian (with Meat-Miso) step by step. When all traces of pink are gone, remove meat to a separate bowl. Add ground bean sauce and hoisin sauce (also chunjang and miso, if using) and cook, stirring, until the sauces are bubbling hot and mostly mixed into the oil. Mix the ground meat with the sherry. Combine the two kinds of miso, hoisin, soy sauce, and MSG (or other seasoning powder).

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