Recipe of Perfect Sate Lilit Bali (Indonesian Balinese Fish satay)

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The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Take 700 gr pangasius fillet
2. Get 2 garlic
3. Prepare 4 shallots
4. Take 2 candlenut
5. Make ready 3 cm ginger
6. Take 1 teaspoon tumeric powder
7. Prepare 1 teaspoon galangal powder
8. Prepare 1 teaspoon black galangal powder
9. Get 30 gr dried grated coconut
10. Prepare Salt
11. Prepare 10 lemongrass stems

Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more. SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours.

Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours. Sate Lilit Bali Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood.

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