How to Prepare Super Quick Homemade Javanese Beef Balado (lunch)

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The ingredients needed to make Javanese Beef Balado (lunch):

1. Take 200 gr sliced beef (smashed)
2. Take 10 red chillies
3. Prepare 7 onions
4. Make ready 4 cloves garlic
5. Make ready 3/4 tsp white pepper
6. Prepare 1 tomato
7. Get 1/2 tsp sugar
8. Prepare 1/2 tsp salt

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beef Stroganoff Recipes plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended) • terasi (shrimp paste - picture and explanation on previous post) • bean sprouts • vegetable oil • salt and pepper • For the ground spices: • garlic • shallots Javanesse Beef Steak (Bistik Daging Sapi ala Jawa) is a modification from western-style steak. The preparation is a little bit complicated, yet you would get a very tasty meal on your table. Dendeng balado, thin crispy beef with chili.

Instructions to make Javanese Beef Balado (lunch):

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
4. Chillies preparation : Grind the chillies, onions and garlics together
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
7. Happy trying ^•^

The preparation is a little bit complicated, yet you would get a very tasty meal on your table. Dendeng balado, thin crispy beef with chili. Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai ati, gulai of cow liver. Rawon is a beef stew simmered in a spice paste made of keluwak (also spelled keluak).

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