Recipe of Favorite Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

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The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

1. Take 20 pieces Crepe
2. Make ready 320 g Plain Flour
3. Make ready 2 tsp salt
4. Get 800 ml Water
5. Get 1 Egg
6. Get 3 Chopped Spring Onion
7. Prepare Dan-Bing Filling
8. Make ready 1 Egg
9. Make ready Sweet Corn
10. Take 1 Frankfurter Hot Dog
11. Prepare Cheddar Cheese

Dan Bing is similar to Chinese jian bing but the texture of the crepe is softer, a little more chewy, and with some bouncy texture in the mouthfeel. Taiwanese Egg Crepe (aka Dan Bing) My Taiwanese Egg Crepe recipe gets me super excited because it is so easy to make and absolutely delicious! Jo Jr. and Missy Jo both love eating Taiwanese Egg Crepes on the weekend when I'm home to make breakfast. Continue cooking until the egg mixture is set.

Steps to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
2. Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
3. Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
4. Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.

Jo Jr. and Missy Jo both love eating Taiwanese Egg Crepes on the weekend when I'm home to make breakfast. Continue cooking until the egg mixture is set. Then, roll the crepe into a long rectangular roll. There's three parts to this recipe: the crepe or pancake, the egg and the sauce. If you're running short on time you can head to your nearest Asian market and purchase the crepes in the refrigerated section.

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