How to Prepare Ultimate Danbing (Taiwanese-Style Breakfast)

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The ingredients needed to make Danbing (Taiwanese-Style Breakfast):

1. Get To make the skin:
2. Prepare 60 grams Flour
3. Take 10 grams Katakuriko
4. Get 133 ml Water
5. Prepare 2 pinch Salt
6. Take 1 pinch Sugar (can be omitted)
7. Take 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
8. Prepare 2 tsp or more (to taste) Finley chopped green onions (optional)
9. Take For the topping:
10. Prepare 2 Eggs
11. Make ready 1 dash Salt (if desired)
12. Prepare 1 as much (to taste) Green onion or scallions
13. Prepare 1 Toppings such as cheese, corn, meat, or vegetables
14. Get 1 Soy sauce

Just thought I'd make this fun little video since most of us are self isolating at home. I got really bored one day so I decided to shoot a video on how to make Taiwanese style. Dan bing, a type of Taiwanese style savory pancake, was one of the breakfast/brunch foods they would make because it was simple and filling (the proteins in the egg and pork floss and the carbs in the tortilla would provide them with energy to study—or play—for the rest of the day). While at the American diner, you would expect to find eggs, toast, bacon, hash brown, sausage, and pancakes, when you go to a classic Taiwanese breakfast vendor, you'd find a mix and match combination of shaobing, scallion omelette, youtiao (Chinese fried dough/stick), danbing, soymilk, etc.

Instructions to make Danbing (Taiwanese-Style Breakfast):

1. Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
2. Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
3. In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
4. When the egg is half-way cooked, lay the skin from Step 2 on top.
5. Turn it over and add your favorite toppings. (I don't have a photo for this…)
6. Fold the edges and it's done!
7. This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
8. To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
9. This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
10. This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
11. This egg has green onions.
12. This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
13. This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
14. It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.

Dan bing, a type of Taiwanese style savory pancake, was one of the breakfast/brunch foods they would make because it was simple and filling (the proteins in the egg and pork floss and the carbs in the tortilla would provide them with energy to study—or play—for the rest of the day). While at the American diner, you would expect to find eggs, toast, bacon, hash brown, sausage, and pancakes, when you go to a classic Taiwanese breakfast vendor, you'd find a mix and match combination of shaobing, scallion omelette, youtiao (Chinese fried dough/stick), danbing, soymilk, etc. Egg-less or not, Dan Bing is the ultimate Taiwanese breakfast item. It is a type of roasted layered flatbread sprinkled with toasted sesame seeds. You can either choose to have egg or beef as your filling or simply have it served alone just like a puff pastry.

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