Simple Way to Make Quick Hainanese Chicken Rice

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The ingredients needed to make Hainanese Chicken Rice:

1. Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Prepare 1/2 pc lemon
3. Take 8 cloves garlic - crushed
4. Make ready Ginger - sliced
5. Prepare Salt
6. Prepare Pepper
7. Get Sugar
8. Get 1500 ml water for chicken stock
9. Make ready 10 pcs small dried Shiitake mushroom (optional)
10. Make ready Tofu skin (optional)
11. Get 2 tbsp soy sauce
12. Make ready 3 tbsp sesame oil
13. Prepare 3 cup jasmine rice
14. Take 650 ml chicken stock
15. Prepare 3 tbsp vegetable oil or olive oil
16. Take 1 pc cucumber

Hainanese chicken rice is one of those incredibly delicate dishes that fools you with its apparent simplicity, but captivates you with its love and beauty. This is a comfort food with a long history (it evolved from Wenchang chicken which dates back to the first dynasty of imperial China). Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare.

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country.

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