Step-by-Step Guide to Prepare Perfect Leek pancake ～ Taiwanese flavor

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The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Get Batter (1 cup flour + 120cc water)
2. Take 1 cup chopped leek
3. Prepare 1/2 cup chopped green onion
4. Take 3 eggs
5. Take 4 slices thin pork meat or bacon
6. Make ready salt a little
7. Get some oyster sauce
8. Make ready oil

Oh but those turnip cakes are small cubes of wonder, smothered with a delicious sweet and slightly spicy red sauce. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

Steps to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity. These healthy Paleo and Keto Scallion Pancakes are full of flavor, low carb, and easy to make. They taste just like your favorite Chinese Scallion Pancakes, but are gluten and flour starch free. Serve it with my signature Scallion Pancakes Sauce and enjoy your favorite dish without the guilt !

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