Recipe of Homemade Taiwanese Mixed Noodles

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The ingredients needed to make Taiwanese Mixed Noodles:

1. Make ready For the toppings
2. Make ready 1 bunch Chinese chives (cut into 1 cm lengths)
3. Prepare 1 bunch Green onion (finely sliced)
4. Make ready 1 packet Toasted nori seaweed (torn to small squares)
5. Get 1 packet Powdered bonito
6. Take 4 Egg yolks
7. Take For Taiwanese-style mince
8. Get 250 grams Minced pork
9. Prepare 1 Yakiniku sauce (bottled)
10. Get 1 tbsp Doubanjiang
11. Take For seasoning the noodles (for 1 portion)
12. Get 1 tbsp Mentsuyu (2x concentrate)
13. Prepare 1 tbsp Sesame oil or vegetable oil
14. Make ready 1 tbsp Soy sauce
15. Make ready 4 portions Chinese noodles (thick ones are better)

My neighbourhood Taiwanese restaurant was featured on TV. I went there several times and I recreated a similar dish at home. Use plenty of Chinese chives, green onion and plenty of powdered bonito. Use thick noodles if you can.

Instructions to make Taiwanese Mixed Noodles:

1. Slice the green onion and Chinese chives.
2. Mix the pork mince with the doubanjiang and yakiniku sauce. Cook over medium heat. Check the seasoning and add more yakiniku sauce if necessary.
3. Cook the noodles. Pour the sesame oil/vegetable oil, mentsuyu and soy sauce into an individual serving bowl.
4. Drain the noodles and mix with the seasonings in the bowl.
5. Top with the Chinese chives and green onion.
6. Add the Taiwanese-style mince and nori seaweed. Sprinkle the nori seaweed evenly on top as the nori seaweed might be lumpy.
7. Add plenty of powdered bonito and top with an egg yolk.
8. When you eat it, mix everything well in the bowl. If some of the mince is left, add some rice and finish.
9. I used these thick Chinese noodles. If you use thinner noodles, reduce the amount of the mentsuyu to 1/2 tablespoon as it might be too strong.
10. Use fine-powdered bonito for okonomiyaki.
11. I made this bottle with konbu, red chili and vinegar. At the restaurant, people add this to their rice if they want to personalize the taste. They also use this on deep-fried dishes or tofu.
12. Store the leftover egg whites in containers in your freezer. Use them to make chiffon cakes or other dishes.
13. Instead of the noodles, put some rice in the bowl with green onion, Chinese chives, mince, egg yolk, powdered bonito and nori seaweed.
14. This is a Taiwanese-style mixed rice. It is tasty.
15. Mix 50 ml each of soy sauce, mentsuyu and vegetable oil. Use this as a dressing.

Use plenty of Chinese chives, green onion and plenty of powdered bonito. Use thick noodles if you can. A-sha is a popular Taiwanese instant noodle brand that specializes in air-fried noodles and other snack items. Having had their wide noodles, I jump at the chance to try these thin noodles. It brings back straight-up old-school vibes.

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