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by Eric Fisher
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Taiwanese Comba ( pork belly with egg ). Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.
Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.
Taste the heartwarming goodness of Chinese comfort food with this simple dish of pork belly slices and whole-cooked eggs braised in flavoured soya sauce. This deliciously tender pork is best enjoyed spooned over steamed rice, drizzled over with its sauce, or with piping hot porridge, and as meat stuffing for plain buns. Smack the ginger and spring onion gently with the flat side of a Chinese cleaver or a rolling pin to. Lightly season the pork belly's skin side with salt.
Smack the ginger and spring onion gently with the flat side of a Chinese cleaver or a rolling pin to. Lightly season the pork belly's skin side with salt. Place pork belly's seasoned skin side down in Instant Pot. Lightly season the other side of pork belly with salt. Set aside the browned pork belly.
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