Simple Way to Prepare Speedy A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

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The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Get 50 grams ★ Bread flour
2. Take 50 grams ★ Cake flour
3. Take 30 grams ★ Katakuriko
4. Prepare 200 ml ★ Water
5. Prepare 1/2 tsp ★ Salt
6. Take 2 stalks Green onions
7. Make ready 4 Eggs
8. Make ready For the sauce:
9. Get 1 tbsp Oyster sauce
10. Prepare 1 1/2 tbsp Soy sauce
11. Prepare 2 tsp Vinegar
12. Prepare 1 tbsp Honey
13. Get 1 tsp Sesame oil
14. Prepare 1 Ra-yu

Basically, a dan bing is a thin crepe with an egg on top. There's multiple variations; my favorite is just to mix a little sesame oil and a lot of chopped scallions into the egg. One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers' must-try food when in Taiwan. Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and filled with assorted fillings.

Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onions.
6. Heat some oil in the skillet and pour in a half portion of the eggs.
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers' must-try food when in Taiwan. Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and filled with assorted fillings. While the Ji Dan Bing is cooking, mix the egg ingredients together. Once the top of the crepe is about set, try your luck at tossing the crepe up in the air to flip it or slide it onto a plate and back on the pan. Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning.

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