How to Make Super Quick Homemade Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

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The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Make ready 1 bag Bean sprouts
2. Prepare 10 grams Dried hijiki
3. Make ready 100 grams Threaded konnyaku
4. Take 1 tsp ●Ginger (grated)
5. Make ready 1 tsp ●Soy sauce
6. Make ready 2 tsp Chinese powdered soup stock
7. Get 1 tbsp ●Sesame oil
8. Get 2 tbsp ●White toasted sesame seeds
9. Make ready 1/4 tsp Doubanjiang
10. Take 1 tsp Garlic (grated) (optional)
11. Make ready 1 dash Pepper
12. Get 1 Your choice of garnishing, such as minced onion, shiso, or chives

The Hijiki season is between March and April. Hijiki is black and consists of a long style from which small shoots grow. This stalk/shaft can become very long. It is called Naga Hijiki and is quite crispy when properly prepared.

Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

This stalk/shaft can become very long. It is called Naga Hijiki and is quite crispy when properly prepared. Hijiki has been eaten as a traditional ingredient in Japan for a long time, but there have been no reports that eating Hijiki has caused adverse effects on health, such as arsenic poisoning. In a large frying pan, add oil and heat at medium high heat. Then add cabbage and bean sprouts, and cook another couple of.

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