How to Make Award-winning Ragi roti(Finger millet roti)with coconut chutney

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The ingredients needed to make Ragi roti(Finger millet roti)with coconut chutney:

1. Take For Ragi roti(ingredients for two roti):
2. Get 2 cups ragi flour
3. Make ready 11/2 cup Finely chopped onion
4. Get 2 green chillies finely chopped
5. Make ready to taste Salt
6. Get As needed Water
7. Take Some Oil as per requirement(i have used groundnut oil)
8. Get Some moringa leaves(drumstick leaves if u wish)
9. Prepare As required Green coconut chutney(serves for two)
10. Make ready 1 cup freshly grated coconut
11. Make ready 3/4 cup fresh coriander leaves
12. Make ready 2 green chillies
13. Take To taste Salt
14. Get As needed Water
15. Get As needed Seasoning(oil,mustard seeds,curry leaves)

Ragi is also known as Nachni, Finger Millet, Mandua, Kodra etc. Both, the flour and whole seeds are used in a variety of recipes. Preparation for ragi roti In a wide bowl, add ragi flour, rice flour, cumin powder and salt and mix well. Then add grated coconut, chopped green chillies, onions, channa dal, curry leaves and coriander leaves, mix well.

Steps to make Ragi roti(Finger millet roti)with coconut chutney:

1. Ragi roti: In a wide vessel add ragi flour,onion,greenchillies and salt.
2. Add some water and mix all the ingredients with your hand to make a dough.The dough should not be so hard or soft it should be medium consistency.
3. Let it set for 2 mins.Then turn on the stove place the tava(dont use non stick tava).Let the tawa heat up.Keep it on medium flame.
4. Once the tava has heaten up,Add some oil,take the dough and place it on the tava and spread it with your hand(direct method).
5. Another method is that you can place the dough in a banana leaf spread with oil and put it in the tava.
6. Once the roti has been cooked one side turn up the other side.It should cook well.The whole process should be done in medium flame.Once both sides have cooked well it is ready to serve.
7. Green coconut chutney:In a mix jar add freshly grated coconut,fresh coriander leaves,salt,green chillies and add some water and grind it.
8. Seasoning:Turn on the stove,place a pan,add some oil,once oil has heaten up add mustard seeds and curry leaves.
9. Add the seasoning to the ground coconut chutney.Now it is ready to serve.
10. Ragi roti and green coconut chutney combo will be best and healthy breakfast.so please do try and enjoy:)#ReshKitchen

Preparation for ragi roti In a wide bowl, add ragi flour, rice flour, cumin powder and salt and mix well. Then add grated coconut, chopped green chillies, onions, channa dal, curry leaves and coriander leaves, mix well. Then add hot water little by little needed and make a soft and slightly sticky dough by using a spoon. Add onion, coconut,green chilli, coriander, Curry leaves,salt, cumin seeds in a wide mixing bowl. Mix it nicely by crushing onions with your hands for few minutes.

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