Easiest Way to Prepare Speedy Chicken Chasni

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The ingredients needed to make Chicken Chasni:

1. Prepare 2 chicken breasts
2. Take 1 medium onion
3. Get 1 tsp garlic/ginger paste
4. Make ready 1 tsp hot chilli powder
5. Make ready 2 tbs medium curry powder
6. Get 1 tsp methi
7. Get 1 tsp mint sauce
8. Get 2 tbsp tomatoes ketchup
9. Prepare 1 tsp sugar
10. Make ready 1 tsp salt
11. Get 1 tsp mango chutney
12. Make ready 1 1/4 tsp red food colouring (optional)
13. Take 70 ml single cream
14. Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Get Chopped coriander and green end of two spring onions for garnish

Tip in the coriander, turmeric and chili powder and stir around for one minute. Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes.

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. There's hot spice from the chopped green chilli and paprika. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans.

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