Recipe of Award-winning Okara Banana Cake

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The ingredients needed to make Okara Banana Cake:

1. Take 150 grams ○Fresh okara
2. Take 1 ○Ripe banana
3. Take 1 tbsp ○Milk
4. Make ready 1 Sliced almonds

Chill the cake in the fridge once the residual heat dissipates. This is the most delicious version. It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar.

Instructions to make Okara Banana Cake:

1. Combine the ○ ingredients in a bowl and mix well.
2. Shape a piece of parchment paper into a boat shape and pour in the batter.
3. Bake for 20 minutes in a preheated oven at 180℃.
4. Once it cools to the touch, store it into the refrigerator. For a moist finish, I recommend serving it a few hours after baking.
5. Another easy way to bake this in the microwave is as follows:
6. Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
7. Microwave for 2-3 minutes at 600W while keeping an eye on them.
8. Tie the paper with tape, and they're done. Let them chill in the refrigerator before eating.
9. Fill a few with chocolate, then microwave…
10. …and place a game of "who got the chocolate?"!

It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly.

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