Step-by-Step Guide to Prepare Favorite No Oil! The Ultimate Kabocha and Okara Cake

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The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:

1. Prepare 200 grams Kabocha squash
2. Get 50 grams Fresh okara
3. Take 1 Egg
4. Make ready 100 grams Milk
5. Take 40 grams Sugar
6. Prepare 1 tsp Baking powder
7. Prepare 1 few drops Vanilla essence

I came up with this recipe to make a fluffy oil-free chiffon cake using over-ripe bananas. Don't cover the cake with aluminum foil until the surface cracks and browns. When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. See more ideas about Okara, Almond pulp, Okara recipes.

Instructions to make No Oil! The Ultimate Kabocha and Okara Cake:

1. Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
2. Put all the ingredients into a food processor or mixer and blend until smooth.
3. Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
4. Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
5. Here's the Halloween version! I added some cubed processed cheese to the batter.

When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. See more ideas about Okara, Almond pulp, Okara recipes. I wanted to make okara cookie without oil but still crispy, so I tried my best and made this recipe. The thickness should be not too thin and not too thick. Check on the cookies occasionally while baking.

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