Recipe of Speedy Moms Stuffed steak

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The ingredients needed to make Moms Stuffed steak:

1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Make ready 1 1/2 large onion diced
4. Make ready 8 cloves garlic minced
5. Take As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Prepare 6 cans tomato soup
8. Make ready to taste Salt & pepper
9. Get To taste Basil & parsley minced
10. Prepare As needed Butcher twine for tying
11. Take 12 oz bag of egg noodles cooked
12. Take 1/2 stick Butter for noodles

In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Then spread stuffing over steak roll and tie up with heavy string. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some.

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