Recipe of Favorite Home made pork SISIG!

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The ingredients needed to make Home made pork SISIG!:

1. Prepare 1 kg pig ears
2. Take 1 kg pork belly
3. Get 1/2 cup garlic
4. Get 1/2 cup onion
5. Take 1 can liver spread
6. Take 1 can sprite
7. Make ready 1/2 cup SUHA or lemon juice
8. Make ready 10 medium red or green long chilies
9. Take 1 dash mayonaise
10. Make ready 1 dash soy sauce

These are the pork belly and ears. Make sure to blend all the ingredients together. This will balance the flavor of the dish. Add the seasonings and spices afterwards.

Instructions to make Home made pork SISIG!:

1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
7. Enjoy! :)
8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

This will balance the flavor of the dish. Add the seasonings and spices afterwards. How to make authentic yet easy Pork Sisig? The process of making the popular present-day Kapampangan Sisig involves boiling and then grilling the meat. I've tried this recipe at home it tastes similar to the best sisig Pampanga, definitely gonna try these a couple more times! thanks for sharing.

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