Step-by-Step Guide to Prepare Award-winning Tofu Stew

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The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Get 4 mini corns
4. Make ready 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Take 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Make ready 2 tbsp potato starch or flour
9. Make ready sauce —
10. Get 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Prepare Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

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