Step-by-Step Guide to Make Homemade Creamy vegetables and cod filet

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The ingredients needed to make Creamy vegetables and cod filet:

1. Get 20 g butter
2. Make ready 1 small leek
3. Get 1/4 Savoy cabbage
4. Make ready 1 courgette
5. Prepare 2 cod filet
6. Prepare Pinch fresh thyme
7. Make ready 200 ml single cream
8. Get salt
9. Make ready pepper
10. Make ready lemon and zest

The main event, the cod filet, had a particularly crisp breading on the outside that crunched as I ate. The fish inside reminded me a little of a fish-stick: not extremely meaty, not particularly moist, but you could discern the taste of cod. Stir-fried rice noodles with shrimp, pork, and vegetables. Cod is a popular white fish that is meaty and contains very few bones.

Steps to make Creamy vegetables and cod filet:

1. Sauté the leek in butter.
2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
5. Grate some lemon zest on the top when it's ready. Enjoy!

Stir-fried rice noodles with shrimp, pork, and vegetables. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Place filets in a large square of foil. Brush each filet with olive oil.

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