Step-by-Step Guide to Make Ultimate Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Get 400 g leg of lamb
2. Take Marinade
3. Make ready 2 tbsp olive oil
4. Prepare 2 cloves garlic
5. Prepare 1 tbsp cumin
6. Get 1 tsp salt
7. Take Pepper
8. Prepare Sprig rosemary
9. Prepare 1 tbsp dried oregano
10. Prepare 2 tbsp lemon juice
11. Get Tzatziki sauce
12. Prepare 120 g cucumber
13. Take 120 g greek yoghurt
14. Get 1 tbsp lemon juice
15. Make ready 1 tbsp olive oil
16. Prepare 1 clove garlic
17. Make ready Sprig mint
18. Make ready Black pepper
19. Make ready Salad
20. Make ready 1 sweet romero pepper
21. Take 1 courgette
22. Get 200 g cherry tomatoes
23. Prepare 2 tbsp olive oil
24. Make ready 1 tbsp dried oregano
25. Get 1 tsp balsamic vinegar
26. Get 100 g black pitted olives
27. Prepare Lettuce
28. Make ready Black pepper

Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
11. Toast the pitta bread on the bbq from both sides
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
13. Plate it up

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