Simple Way to Make Speedy Tuna curry

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The ingredients needed to make Tuna curry:

1. Prepare 2 tbsp generic curry powder blend
2. Get 2 salam leaves (see Note)
3. Take 2 kg diced fresh tuna
4. Take 500 ml (2 cups) coconut cream
5. Take to taste salt and pepper,
6. Take steamed rice, to serve
7. Make ready 6 red bird's-eye chillies
8. Make ready 2 pieces fresh turmeric, peeled
9. Take 8 golden eschalots
10. Prepare 375 ml (1 1/2 cups) palm oil
11. Make ready 10 candlenuts
12. Get 6 garlic cloves
13. Make ready 3 cm knob galangal, peeled
14. Take 1 stalk lemongrass, smashed and left whole

This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. The tuna is enhanced with southern Indian spices including cardamom, curry leaves and turmeric.

Steps to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Very simple, grated coconut and all spices. The tuna is enhanced with southern Indian spices including cardamom, curry leaves and turmeric. This warm, tangy fish curry is cooled with mellow coconut milk. A wide variety of tuna curry options are available to you, such as certification, packaging, and product type. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen.

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