Steps to Make Ultimate Pineapple pudding

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The ingredients needed to make Pineapple pudding:

1. Take Jelly
2. Get 1 packet pineapple jelly
3. Make ready 2 cup water
4. Make ready Pudding
5. Prepare 400 grams condensed milk
6. Take 400 grams fresh cream
7. Prepare 400 grams pineapple crush
8. Get Granish
9. Take Chocolate sauce
10. Take Chocolate vermicelli

Top pineapple pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. While pineapple pudding lends itself to a beautiful presentation and gourmet flavor, it's still This recipe from Southern Plate is an impeccable choice for anyone making pineapple pudding for the. How to make pineapple pudding Cut pineapple into small pieces. Spread pineapple pieces over it. pineapple pudding.

Instructions to make Pineapple pudding:

1. For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl.
2. Then refrigerate the jelly for 1 hour.
3. Firstly, beat the condensed milk and the cream. For 6 minutes
4. Secondly, add pineapple crush and beat for 5 minutes.
5. Thirdly, add pineapple jelly and beat for 5 minutes.
6. Refrigerate the pudding for six to seven hours in a container

How to make pineapple pudding Cut pineapple into small pieces. Spread pineapple pieces over it. pineapple pudding. Share: Rate this Recipe In large mixing bowl mix up pudding mix as directed drain can of pineapple and pour into bowl with pudding and mix together. A delicious pudding, with excellent presentation, confectioned with condensed milk, eggs, pineapple syrup and gelatin, which goes to the fridge in a pudding mold caramelized with sugar. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing!

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