Recipe of Favorite Coconut Shrimp

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The ingredients needed to make Coconut Shrimp:

1. Make ready For Coconut Shrimps:
2. Make ready 1 Vegetable Oil, for frying
3. Prepare 1/2 cup Panko bread crumbs (japanese style)
4. Get 1/2 tsp Salt
5. Take 2 pinch Paprika
6. Take 1 cup Shredded Coconut
7. Prepare 2 Egg Whites
8. Get 1/2 cup Corn-Starch
9. Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
10. Take For Dipping Sauce:
11. Get 2 tbsp Rice Wine Vinegar
12. Prepare 1 cup Orange Mermalade
13. Get 1 tsp Crushed Red Pepper Flakes

Steps to make Coconut Shrimp:

1. Devein and wash shrimp, leaving the tails on.
2. Heat 2 Tbsps oil over medium-high heat
3. Season panko bread crumbs with salt and paprika
4. Toss coconut with seasoned panko bread crumbs to combine.
5. On a separate bowl, beat the egg whites lightly
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
8. Dipping Sauce:
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

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