Step-by-Step Guide to Prepare Award-winning Pam's simple cheese cake(no bake)

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The ingredients needed to make Pam's simple cheese cake(no bake):

1. Prepare For the crust.
2. Prepare 1 1/2 cup crushed tea biscuits(you can use graham too)
3. Get 1/3 cup brown sugar
4. Get 1 tsp ground cinnamon
5. Make ready 1/3 cup butter(melted)
6. Prepare toppings.
7. Take 1 can strawberry pie filling or any flavor of pie filling you want)
8. Take For the mixture.
9. Make ready 1 tsp lemon juice
10. Get 250 grams cream cheese
11. Prepare 200 ml whipping cream
12. Get 1/3 cup white sugar you can add more depends in your taste of sweetnes

You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. It is a really simple recipe that just gets better as it sits in the fridge. Our classic cheesecake has evolved over the years at the restaurant, and this version celebrates fresh cream cheese.

Instructions to make Pam's simple cheese cake(no bake):

1. In a bowl combine biscuits,brown sugar,and cinnamon add the melted butter mix together.pour it in spring form pan and press chill while u make batter.
2. In onother bowl using cake mixer beat cream cheese,lemon juice in a low speed add whipping cream beat add sugar beat well.
3. Get the crust..pour the batter into crust spread evenly.
4. Top with cherry pie filling or any flavor you want.chill for several hours or over night.
5. Place the cheese cake to the platter and gentle open and remove the side of the pan..cut and serve.
6. Done cooking!!!

It is a really simple recipe that just gets better as it sits in the fridge. Our classic cheesecake has evolved over the years at the restaurant, and this version celebrates fresh cream cheese. No-Bake Vegan Cheesecake features a cashew filling with raspberries inside and out, nestled on a naturally sweetened nut based crust and topped with more raspberries and cacao! This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Keep in mind that full fat cream cheese is best.

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