Steps to Prepare Favorite Pear Breakfast Granola Cookies

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The ingredients needed to make Pear Breakfast Granola Cookies:

1. Prepare 1 1/2 cup quick cooking oatmeal
2. Prepare 1 cup plain granola
3. Prepare 1/2 cup whole wheat flour
4. Prepare 1/2 cup all-purpose flour
5. Take 1/2 cup nonfat dry milk powder
6. Prepare 1 1/2 tsp cinnamon-divided
7. Get 3/4 tsp salt
8. Make ready 1/2 tsp baking soda
9. Get 1/4 tsp fresh ground nutmeg
10. Prepare 2 pears, cored and cut into 1/4" cubes
11. Take 2/3 cup packed brown sugar
12. Get 1/2 cup canola oil
13. Take 1 egg
14. Take 1 tsp vanilla extract
15. Get 1 cup dried cranberries
16. Make ready 3 tbsp honey
17. Get 4 tbsp buttermilk

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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