How to Make Perfect Kharwas or Milk Pudding

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The ingredients needed to make Kharwas or Milk Pudding:

1. Take 1 cup full cream milk
2. Get 1 cup condensed milk
3. Prepare 1 cup hung curd
4. Make ready 2 tbsp cornflour
5. Prepare Few stands Kesar strands (optional)
6. Prepare Half tsp elaichi power
7. Take Few chopped pistachios

Steps to make Kharwas or Milk Pudding:

1. Take a mixer,add hung curd and cornflour in it and mix it well without any lumps.
2. Now add milk and condensed milk and again blend it in a mixter into a smooth paste.
3. Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium.
4. Sprinkle some kesar strands, chopped pistachios and elaichi powder over it.
5. Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame.
6. Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled.

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