Recipe of Award-winning Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

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The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Get 300 g garlic chives
2. Take 2 tsp salt
3. Make ready 2 T vegetable oil
4. Take 1 t baking soda
5. Prepare 1 t sesame oil
6. Make ready 1 T oyster sauce
7. Take 2 t pepper
8. Prepare Flour dough:
9. Prepare 1 c rice flour
10. Take 1/2 c tapioca flour
11. Take 1/4 c arrowroot flour
12. Prepare 1 c boiling water
13. Make ready Dipping Sauce:
14. Make ready 3 T sweet soy sauce
15. Make ready 1 T light soy sauce
16. Make ready 1 T sriracha sauce
17. Take 1 t crashed chili
18. Prepare 2 T vinegar
19. Take Extra vegetable oil for brushing

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

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